Finally, I have pictures of Andy at work. The first week was a little sparse, because we had a snow storm the evening before. We ended up with about 50 people. He made a scrumptious Beef Rib with Garlic Mashed Potatos and a Sauce, Ceasar Salad with Garlic Toast Bites, Seasoned Carrots, and I contributed Chocolate Mousse and Punch.
The second week he made Chicken Cordon Blue, Potatos Gratin and a Mushroom/Garlic Cream Sauce, Asparagus and I contributed Chocolate Dipped Shortbread and Punch.
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