Andy just sent a Facebook post…Just cooked a truffled halibut en pappiote for OWNER or the food network. Said it was the best halibut he’s ever had.
Yes!! I said he’s a fabulous cook, and mother’s ALWAYS know best!!
I expect to see him in a Food magazine someday as a featured Chef of some fancy, fine restaurant. He will be well known in some capacity.
Good job Andy Baby!
He’s just a little bit happy…go figure.
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